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Thursday, February 13, 2014

Mongolian sốt chay

2 cups hosin sauce
2 cups plum sauce
1 cup oyster sauce
1 cup Canola oil
1/2 cup cooking wine
1/2 cup soy sauce
1/2 cup black vinegar
2 Tbsp sesame oil
2 Tbsp fresh ginger chopped
1 Tbsp dried orange and clementine zest
2 Tbsp dark brown sugar
1 Tbsp chili pepper powder
1 tsp chili pepper flakes
1 tsp grown black pepper
10 dried chili pepper

All ingredients in a sauce pan - Slow cook to reduce the sauce down to about haft. 

Sốt này rất thơm và sẵng sàng để xào với đậu hủ làm ra món Mongolian Tofu.


  1. Thank you for posting many wonderful vegetarian recipes and also tips for making a good sauces


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